French Toast Sticks (oamc)

French toast sticks are a beloved breakfast treat, and now you can enjoy them with even more convenience by preparing them ahead of time and freezing them. These delightful sticks of goodness are a delicious way to start your day, whether you have a busy morning ahead or simply want a quick and satisfying breakfast option. The recipe is simple, requiring just a few basic ingredients that you probably already have in your pantry. The combination of eggs, icing sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg creates a flavorful custard-like mixture that coats each strip of bread. When cooked, these sticks turn golden brown on the outside, while remaining soft and moist on the inside. The best part is that you can make a large batch, allowing you to have a ready-to-eat breakfast whenever you desire. Simply follow the directions for cooking and then let the French toast sticks cool completely before freezing them. With a quick reheat in the oven, toaster oven, or microwave, you can enjoy these delicious French toast sticks in no time. Serve them with a drizzle of maple syrup or get creative with your favorite toppings, such as fresh berries, whipped cream, or a dusting of powdered sugar. These frozen French toast sticks are a breakfast game-changer, providing a tasty and convenient solution for those hectic mornings or lazy weekends. Give them a try and indulge in a satisfying breakfast treat that will leave you craving more.

INGREDIENTS:

• 2 eggs
• 1/2 cup icing sugar
• 1/4 cup milk
• 2 tablespoons maple syrup
• 1 teaspoon brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 8 slices white bread, each cut into 4 strips
• 3 tablespoons butter

INSTRUCTIONS:

1. In a shallow dish, beat together the eggs, icing sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.
2. Dip each strip of bread into the egg mixture, ensuring it is fully coated.
3. In a large skillet, melt 1 tablespoon of butter over medium heat.
4. Cook the bread strips in batches, placing a few at a time in the skillet. Cook for 2 to 3 minutes per side, or until golden brown. Add more butter to the skillet as needed for cooking subsequent batches.
5. Once cooked, you can serve the French toast sticks immediately, or let them cool completely to freeze for later.
6. For freezing, place the cooled French toast sticks on a baking sheet in a single layer, ensuring they don’t touch each other. Flash freeze them in the freezer for about 1 hour.
7. After flash freezing, transfer the frozen French toast sticks into a labeled freezer bag or airtight container.
8. To reheat, preheat the oven, toaster oven, or microwave. If using the oven or toaster oven, place the frozen French toast sticks on a baking sheet and bake at 350°F (175°C) for about 10 minutes, or until heated through. If using the microwave, heat the sticks on a microwave-safe plate for about 1 minute until warmed.
9. Serve the reheated French toast sticks with maple syrup or any desired toppings.

Now you can enjoy homemade French toast sticks anytime by simply reheating them from the freezer. It’s a convenient and tasty breakfast option that the whole family will love.