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French Toast

Start your day off right with a delicious and satisfying breakfast favorite – French toast. This recipe uses thick Texas toast bread dipped in a flavorful mixture of eggs, milk, and spices. Fried to golden perfection and coated with a cinnamon-sugar topping, this French toast is sure to be a hit at your breakfast table.


INGREDIENTS:

  • 1 loaf Texas toast thick bread
  • 2 eggs
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 cups milk
  • 1 cup flour
  • 2 1/2 teaspoons baking powder


COATING:

  • 4 teaspoons cinnamon
  • 3/4 cup sugar


INSTRUCTIONS:

  1. In a large bowl, mix together the eggs, sugar, salt, vanilla extract, milk, flour, and baking powder until well combined.
  2. In a smaller bowl, combine the cinnamon and sugar to make the coating.
  3. Dip each slice of Texas toast bread into the egg mixture, ensuring it is fully coated on both sides.
  4. Heat vegetable oil in a pan on the stove over medium heat. Add enough oil to cover the bottom of the pan.
  5. Fry the bread slices in the hot oil for approximately 3 minutes on each side, or until golden brown.
  6. Once cooked, remove the French toast from the pan and place it on a paper towel-lined plate to absorb any excess oil.
  7. Sprinkle the cooked French toast with the cinnamon-sugar coating mixture.
  8. Serve the French toast warm with your choice of toppings, such as maple syrup, fresh fruits, or whipped cream.


SPECIAL INSTRUCTIONS:

  • If making a large batch, you may need to add more vegetable oil to the pan as needed to ensure the bread doesn’t stick and cooks evenly.
  • To freeze leftovers, allow the French toast to cool completely, then store in ziplock freezer bags. To reheat, simply microwave individual pieces for about 30 seconds per side until heated through.

Enjoy a classic breakfast treat with this homemade French toast recipe. The combination of fluffy bread, sweet flavors, and delightful spices will make every bite a delicious experience. Whether you’re serving a crowd or enjoying a cozy morning at home, this French toast is a delightful way to start your day. Indulge in the warm and comforting flavors, and don’t forget to add your favorite toppings for an extra touch of sweetness.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.