Slow Cooker Beef Steak

A hearty and comforting dish that is sure to please both family and guests. This recipe serves 4-6, making it an ideal choice for a delicious and satisfying meal. The star of this stew is the tender beef sirloin, which is cut into flavorful 2-inch strips and cooked to perfection in a slow cooker. The addition of minced garlic infuses the meat with a delightful aroma and rich flavor. As the beef simmers in the slow cooker, it becomes incredibly tender, allowing it to melt in your mouth with every bite. The stew is further enhanced by the combination of carrots, onions, and chopped tomatoes, which add a variety of textures and vibrant colors to the dish. A touch of tapioca flour dissolved in beef broth helps create a luscious and velvety sauce that coats the ingredients beautifully. With its savory flavors and melt-in-your-mouth beef, this Slow Cooker Beef Sirloin Stew is a true comfort food that will warm both body and soul.

Serves: 4-6

ALLERGIES:

• SF (Shellfish)
• GF (Gluten)
• DF (Dairy)
• EF (Egg)
• NF (Nuts)

INGREDIENTS:

• 2 pounds beef sirloin, cut into 2-inch strips
• 1 tablespoon minced garlic
• 3 tablespoons coconut oil
• 1 cup beef broth
• 1 tablespoon tapioca flour
• 1/2 cup chopped onion
• 2 cups carrots, sliced
• 1 cup chopped tomatoes
• 1 teaspoon salt

INSTRUCTIONS:

1. Sprinkle minced garlic over the beef sirloin strips.
2. Heat coconut oil in a skillet over medium-high heat. Brown the seasoned beef sirloin strips in the skillet.
3. Transfer the browned beef sirloin strips to a slow cooker.
4. Add the chopped onion, sliced carrots, chopped tomatoes, and salt to the slow cooker.
5. In a separate bowl, mix the tapioca flour into the beef broth until dissolved.
6. Pour the tapioca flour and broth mixture into the slow cooker with the meat and vegetables.
7. Cover the slow cooker and cook on high heat for 3 to 4 hours, or on low heat for 6 to 8 hours, until the beef is tender and the flavors have melded together.
8. Serve the Slow Cooker Beef Sirloin Stew hot, garnished with fresh herbs if desired.

SERVING SUGGESTIONS:

• Crusty Bread: Serve the Slow Cooker Beef Sirloin Stew with a side of crusty bread or dinner rolls. The bread can be used to soak up the flavorful broth, making it a satisfying and comforting addition to the meal.
• Steamed Rice or Mashed Potatoes: Accompany the stew with a serving of steamed rice or creamy mashed potatoes. The tender beef and vegetables in the stew pair wonderfully with the fluffy rice or velvety mashed potatoes, creating a well-rounded and filling meal.
• Green Salad: Add a fresh and light element to the meal by serving a side of crisp green salad. Choose your favorite mix of salad greens, such as spinach, arugula, or mixed lettuce, and toss it with a simple vinaigrette. The refreshing salad provides a contrast to the hearty stew.
• Roasted Vegetables: Roast a medley of vegetables, such as potatoes, carrots, and Brussels sprouts, and serve them alongside the Slow Cooker Beef Sirloin Stew. The roasted vegetables add a delicious caramelized flavor and offer a satisfying texture alongside the tender beef.
• Buttered Noodles: For a comforting and easy-to-make side, serve the stew over a bed of buttered egg noodles. The soft and buttery noodles make a perfect base for soaking up the flavors of the stew, creating a hearty and delicious combination.
• Fresh Herbs: Sprinkle the stew with fresh herbs, such as parsley or cilantro, before serving. The herbs add a burst of freshness and brighten up the flavors of the dish.

Remember to adjust the serving suggestions based on your personal preferences and dietary needs. These serving ideas will complement the Slow Cooker Beef Sirloin Stew, providing a balanced and satisfying dining experience for you and your guests.