Lamb and Sweet Potato Stew

A mouthwatering and comforting dish that combines the richness of chuck roast with the unique twist of almond butter. This recipe is designed to serve eight, making it perfect for gatherings or for leftovers to enjoy throughout the week. The chuck roast, known for its tenderness and flavor, is slow-cooked to perfection, resulting in succulent and fork-tender meat. What sets this dish apart is the flavorful sauce made with tomato paste, lemon juice, mustard, and a touch of almond butter, creating a delightful blend of tangy and nutty notes. The addition of cubed sweet potatoes adds a touch of natural sweetness and a satisfying texture to the dish. With minimal preparation and the convenience of a slow cooker, you can effortlessly create a memorable and satisfying meal. Whether it’s served alongside your favorite sides or used as a filling for sandwiches or wraps, this Slow Cooker Almond Butter Chuck Roast is sure to impress with its rich flavors and melt-in-your-mouth tenderness.

ALLERGIES:

• SF (Shellfish)
• GF (Gluten)
• DF (Dairy)
• EF (Egg)
• NF (Nuts)

INGREDIENTS:

• 1 1/2 cups tomato paste
• 1/4 cup lemon juice
• 2 tablespoons mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chunky almond butter
• 2 sweet potatoes, cubed
• 1/2 teaspoon minced garlic
• 4 pounds boneless chuck roast

INSTRUCTIONS:

1. In a large bowl, combine the tomato paste, lemon juice, almond butter, and mustard. Stir in the salt, black pepper, minced garlic, and cubed sweet potatoes.
2. Place the chuck roast in a slow cooker.
3. Pour the tomato mixture over the chuck roast, ensuring it is evenly coated.
4. Cover the slow cooker and cook on low heat for 7 to 9 hours, or until the chuck roast is tender and easily shreds with a fork.
5. Once cooked, shred the beef using two forks and mix it with the sauce in the slow cooker.
6. Serve the Slow Cooker Almond Butter Chuck Roast hot, accompanied by your choice of side dishes or as a filling for sandwiches or wraps.

SERVING SUGGESTIONS:

1. Mashed Potatoes: Serve the Slow Cooker Almond Butter Chuck Roast over a bed of creamy mashed potatoes. The savory and tender chuck roast pairs perfectly with the smooth and buttery potatoes, creating a comforting and satisfying combination.
2. Roasted Vegetables: Accompany the chuck roast with a side of roasted vegetables, such as carrots, Brussels sprouts, or green beans. The caramelized flavors of the roasted vegetables add a delightful contrast to the rich and tender meat.
3. Crusty Bread: Slice a crusty baguette or artisan bread and serve it on the side. The bread can be used to soak up the flavorful sauce and juices from the chuck roast, making each bite even more indulgent.
4. Steamed Rice: For a lighter option, serve the Slow Cooker Almond Butter Chuck Roast over a bed of steamed rice. The fluffy rice will absorb the flavors of the sauce and provide a neutral base to complement the richness of the meat.
5. Salad: Pair the hearty chuck roast with a refreshing salad to add some freshness and crunch to the meal. A simple green salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette dressing can provide a nice contrast to the richness of the meat.
6. Sandwiches or Wraps: Shred the cooked chuck roast and use it as a filling for sandwiches or wraps. Add some fresh greens, sliced tomatoes, and a dollop of your favorite sauce or condiment for a flavorful and convenient handheld meal.

Remember to adjust the serving suggestions based on your personal preferences and dietary needs. These serving ideas will complement the Slow Cooker Almond Butter Chuck Roast, creating a complete and satisfying dining experience for you and your guests.