This recipe for slow-cooked chili is a bold and flavorful dish that is perfect for feeding a crowd. It combines a variety of spices, ground beef, and beef sirloin to create a rich and hearty chili that will satisfy your taste buds. The addition of diced tomatoes, tomato paste, and beef broth adds depth and richness to the dish, while the strong brewed coffee adds a unique and robust flavor.
The combination of cumin seeds, unsweetened cocoa powder, dried oregano, ground cayenne pepper, ground coriander, and salt creates a complex blend of spices that infuses the chili with a delicious and aromatic profile. The cooked kidney beans and fresh hot chili peppers add texture and heat, allowing you to adjust the spiciness according to your preference.
Serves 6
ALLERGIES:
- SF (Shellfish-Free)
- GF (Gluten-Free)
- DF (Dairy-Free)
- EF (Egg-Free)
- V (Vegetarian)
- NF (Nut-Free)
INGREDIENTS:
- 2 tbsp. coconut oil
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- 3/4 pound beef sirloin, cubed
- 2 cups diced tomatoes
- 1 cup strong brewed coffee
- 1 cup tomato paste
- 2 cups beef broth
- 1 tbsp. cumin seeds
- 1 tbsp. unsweetened cocoa powder
- 1 tsp. dried oregano
- 1 tsp. ground cayenne pepper
- 1 tsp. ground coriander
- 1 tsp. salt
- 6 cups cooked kidney beans
- 4 fresh hot chili peppers, chopped
INSTRUCTIONS:
- Put all ingredients in the slow cooker and cook on low for 4 hours.
To prepare this chili, simply combine all the ingredients in the slow cooker and let it simmer on low heat. This slow cooking process allows the flavors to meld together, resulting in a chili that is tender, flavorful, and perfect for serving alongside your favorite toppings such as shredded cheese, sour cream, or diced avocado.
Here are some serving suggestions for your slow-cooked chili:
- Classic Bowl: Ladle the chili into individual bowls and serve it as is. Top it with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro. Serve with warm cornbread or crusty bread on the side.
- Chili Cheese Fries: Spoon the chili over a plate of crispy French fries and sprinkle it with shredded cheese. Pop it under the broiler for a few minutes until the cheese melts. Add toppings like diced tomatoes, jalapenos, and sliced green onions for extra flavor and texture.
- Chili Dogs: Place grilled hot dog buns on a platter and fill each with a cooked hot dog. Top the hot dogs generously with the slow-cooked chili, and add your favorite toppings like diced onions, mustard, and shredded cheese.
- Chili Nachos: Arrange a layer of tortilla chips on a baking sheet. Spread a generous amount of chili over the chips, then sprinkle with shredded cheese. Place it in the oven or under the broiler until the cheese melts and the chips are heated through. Add toppings like diced tomatoes, jalapenos, guacamole, and sour cream.
- Chili Stuffed Baked Potatoes: Bake large russet potatoes until tender. Slice them open and fluff the insides with a fork. Spoon the slow-cooked chili over the potatoes, then top with your favorite toppings such as shredded cheese, chopped green onions, and a dollop of sour cream.
- Chili Mac and Cheese: Cook your favorite pasta until al dente. Drain the pasta and return it to the pot. Add the slow-cooked chili to the pot along with some shredded cheese. Stir until the cheese melts and coats the pasta. Serve it hot with a sprinkle of fresh parsley.
Whether you’re hosting a game day gathering or simply craving a comforting bowl of chili, this slow-cooked recipe is sure to satisfy your appetite. Enjoy the rich flavors and hearty goodness of this delicious chili that will warm you up from the inside out.
