Barbecued Beef

This slow-cooked chuck roast recipe results in succulent and flavorful meat that is perfect for gatherings or when you want a satisfying and fuss-free meal. The combination of tomato paste, lemon juice, mustard, and seasonings creates a tangy and savory sauce that infuses every bite with deliciousness. Allow the slow cooker to do the work, tenderizing the meat and allowing the flavors to meld together, resulting in a mouthwatering dish that will impress your family and friends. Enjoy the tender and juicy chuck roast as a standalone main course or use it to create a variety of versatile and flavorful dishes.

Serves: 8

Preparation time: 10 minutes

Cooking time: 7-9 hours (on low heat)

ALLERGIES:

• SF (Shellfish-Free)
• GF (Gluten-Free)
• DF (Dairy-Free)
• EF (Egg-Free)
• V (Vegetarian)
• NF (Nut-Free)

INGREDIENTS:

• 1-1/2 cups tomato paste
• 1/4 cup lemon juice
• 2 tbsp. mustard
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1/2 tsp. minced garlic
• 4 pounds boneless chuck roast

INSTRUCTIONS:

1. Place the boneless chuck roast in the slow cooker.
2. In a separate bowl, combine the tomato paste, lemon juice, mustard, salt, black pepper, and minced garlic. Mix well to create a flavorful marinade.
3. Pour the marinade over the chuck roast in the slow cooker, ensuring that it is evenly coated.
4. Cover the slow cooker with its lid and set the heat to low.
5. Let the chuck roast cook for 7 to 9 hours, allowing the flavors to meld and the meat to become tender and juicy.
6. Once the cooking time is complete, carefully remove the chuck roast from the slow cooker and transfer it to a cutting board.
7. Using two forks, shred the meat into smaller pieces. The meat should be easily pulled apart due to the slow cooking process.
8. Return the shredded meat to the slow cooker and mix it with the flavorful sauce.

SERVING SUGGESTIONS:

• Once the chuck roast is cooked and shredded, you can serve it in various ways. It makes a delicious filling for sandwiches, wraps, or tacos. You can also serve it over mashed potatoes, rice, or noodles for a comforting and satisfying meal.

This slow-cooked chuck roast recipe is a go-to option for gatherings, potlucks, or any occasion when you want to impress with minimal effort. The combination of flavors and the tender texture of the meat will make it a crowd favorite. Enjoy the delicious and comforting results of this simple yet flavorful recipe.