Chicken Broth

Chicken broth is a flavorful and versatile liquid made by simmering chicken bones, meat, and aromatic vegetables in water. It is commonly used as a base for soups, stews, sauces, and various other dishes. Chicken broth not only adds depth and richness to recipes but also provides nutritional benefits. Chicken broth has a savory and slightly meaty flavor with hints of herbs and vegetables. The combination of chicken, vegetables, and herbs creates a well-rounded taste that enhances the overall flavor of dishes. Chicken broth is a good source of protein and contains essential amino acids, vitamins, and minerals. It provides nourishment and can be beneficial for overall health and well-being. The exact nutritional content can vary based on the specific ingredients used and whether the broth is homemade or store-bought.

ALLERGIES:

• SF (Shellfish-Free)
• GF (Gluten-Free)
• DF (Dairy-Free)
• EF (Egg-Free)
• NF (Nut-Free)

INGREDIENTS:

• 4 lbs. fresh chicken (wings, necks, backs, legs, bones)
• 2 peeled onions or 1 cup chopped leeks
• 2 celery stalks
• 1 carrot
• 8 black peppercorns
• 2 sprigs fresh thyme
• 2 sprigs fresh parsley
• 1 tsp. salt

INSTRUCTIONS:

1. Put all ingredients in the slow cooker.
2. Cook on low heat for 6 hours.
3. Let the broth cool to warm room temperature.
4. Strain the broth to remove the solids.
5. Keep the broth chilled and use or freeze it within a few days.

Enjoy your homemade chicken broth! It can be used as a flavorful base for soups, stews, sauces, or as a liquid for cooking rice, quinoa, and other grains.

NOTE:

• Homemade vs. Store-Bought: Homemade chicken broth allows for control over the ingredients, flavors, and sodium content. It also provides an opportunity to use up leftover chicken parts or bones, reducing waste. Store-bought chicken broth is convenient and readily available, but it’s essential to check the labels for additives, preservatives, and sodium content.
• Storage: Chicken broth can be stored in the refrigerator for a few days or frozen for longer-term storage. It’s recommended to divide the broth into smaller portions before freezing for easier use and thawing.
• Allergies and Dietary Considerations: Chicken broth is not suitable for individuals with poultry allergies or those following a vegetarian or vegan diet. However, for individuals without specific dietary restrictions, chicken broth can be a flavorful and nutritious addition to a balanced diet.

Chicken broth is a versatile ingredient that adds depth and flavor to a wide range of dishes. Whether you make it from scratch or use store-bought options, chicken broth can elevate the taste of soups, stews, sauces, and more. It’s a pantry staple that provides both culinary enjoyment and potential health benefits.