Mexican spiced coffee is a flavorful and aromatic beverage that combines the rich taste of coffee with traditional Mexican spices. This unique twist on a classic cup of coffee offers a delightful blend of warmth, sweetness, and a touch of spice that is characteristic of Mexican cuisine.
The key to Mexican spiced coffee lies in the careful infusion of various spices that enhance the flavor profile of the coffee. The spices commonly used include cinnamon, nutmeg, cloves, and sometimes a hint of chili powder. These spices add depth and complexity to the coffee, creating a truly distinctive and enjoyable drinking experience. The process of preparing Mexican spiced coffee usually involves brewing a strong pot of coffee using your preferred method, whether it’s a French press, drip coffee maker, or espresso machine. During the brewing process, the spices are either added directly to the coffee grounds or combined with the water to infuse the flavors.
INGREDIENTS:
- 3/4 c Brown sugar, firmly packed
- 6 Cloves
- 6 Julienne slices orange zest
- 3 Cinnamon sticks
- 6 tb Coffee (NOT instant)
INSTRUCTIONS:
- In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over moderately high heat until the mixture is hot, but do not let it boil.
- Add the coffee, bring the mixture to a boil, and boil it, stirring occasionally, for 3 minutes.
- Strain the coffee through a fine sieve and serve in coffee cups with the orange zest.
The result is a cup of coffee that tantalizes the senses with its enticing aroma and intriguing taste. The warm and earthy notes of the spices mingle with the rich and robust flavors of the coffee, creating a harmonious and satisfying beverage.
Mexican spiced coffee can be enjoyed in various ways. Some prefer to drink it black to fully savor the intricate flavors, while others may add a touch of sweetener like brown sugar or honey to enhance the taste. It can also be served with a dollop of whipped cream or a sprinkle of cinnamon on top for an extra indulgence.
In Mexico, Mexican spiced coffee is often enjoyed alongside traditional breakfast dishes like churros or pan dulce. It is also a popular choice during the holiday season or on special occasions when a warm and comforting drink is desired.
Beyond its delightful taste, Mexican spiced coffee carries a cultural significance. It pays homage to the culinary traditions of Mexico and offers a glimpse into the country’s rich heritage. It is a testament to the creativity and innovation that can be found in the world of coffee.
In conclusion, Mexican spiced coffee is a captivating blend of coffee and traditional spices that creates a rich and aromatic drink. It combines the bold flavors of coffee with the warmth and complexity of spices, resulting in a beverage that is both comforting and invigorating. So, indulge in a cup of Mexican spiced coffee and experience the captivating flavors that transport you to the vibrant culinary world of Mexico.
