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4 Cheese Ravioli with Spicy Arrabbiata Sauce

Delight your taste buds with a burst of flavor from Sausage and Pepper Ravioli, a scrumptious Italian-inspired dish that combines the goodness of Celentano 4 Cheese Ravioli with the rich and savory flavors of hot Italian sausage, sweet bell peppers, and onions. This hearty and comforting meal is perfect for satisfying hungry appetites and pleasing both kids and adults alike. The delightful medley of tender ravioli, perfectly seasoned sausage, and colorful vegetables all coated in a luscious tomato sauce creates a symphony of tastes and textures that will leave you craving for more. Preparing this delectable Sausage and Pepper Ravioli is a breeze, making it an ideal choice for busy weeknights or casual gatherings with friends and family. So, let’s embark on this culinary journey and savor the mouthwatering delight of Sausage and Pepper Ravioli.

 

INGREDIENTS:

  • 1 package (19 oz.) Celentano 4 Cheese Ravioli
  • 1 tablespoon olive oil
  • 1 lb. hot Italian sausage, casings removed
  • 1 yellow bell pepper, thinly sliced
  • 1 red onion, thinly sliced
  • 3 garlic cloves, minced
  • 1 can (28oz.) crushed tomatoes
  • 8 basil leaves, chopped
  • Salt and black pepper, to taste

 

PREPARATIONS:

  1. Heat a large skillet over medium heat.
  2. Add the olive oil and sausage and cook for 5-6 minutes, breaking up the sausage into small pieces until completely cooked.
  3. Transfer the cooked sausage to a plate and discard all but 1 tablespoon of the cooking fat.
  4. Add the peppers and onions to the pan, season them with salt and black pepper, and cook for 6 minutes, stirring occasionally.
  5. Add the garlic and continue to cook for 6 additional minutes.
  6. Add the crushed tomatoes and sausage back to the pan and bring to a simmer.
  7. Meanwhile, cook the ravioli according to the package instructions, drain, and add to the sauce.
  8. Toss to combine all ingredients.
  9. Divide ravioli among bowls and top with basil leaves.

 

SPECIAL INSTRUCTIONS:

  • Customize the dish by using mild Italian sausage for a less spicy version.

 

TIPS:

  • For an extra kick of heat, you can add red pepper flakes to the sauce.

 

In conclusion, Sausage and Pepper Ravioli is a delightful and flavorful dish that brings together the rich and savory taste of hot Italian sausage with the sweet and vibrant flavors of bell peppers and onions. The combination of tender and cheesy ravioli, perfectly seasoned sausage, and colorful vegetables, all coated in a luscious tomato sauce, creates a mouthwatering experience that is sure to please both kids and adults alike.

Sausage and Pepper Ravioli is not only delicious but also incredibly easy to prepare, making it a go-to option for busy weeknights or casual gatherings with friends and family. With Celentano 4 Cheese Ravioli as the star ingredient, you can rest assured that this dish will be bursting with flavor and sure to impress.

To add a personal touch to your Sausage and Pepper Ravioli, consider customizing it with your favorite ingredients. You can use mild Italian sausage for a less spicy version, or you can add red pepper flakes to the sauce for an extra kick of heat. The versatility of this dish allows for endless variations, making it a favorite among home cooks looking to experiment with different flavors.

Additionally, Sausage and Pepper Ravioli is a hearty and satisfying meal that is perfect for feeding hungry appetites. The combination of tender ravioli, flavorful sausage, and colorful vegetables makes it a filling and wholesome dish that will leave everyone at the table feeling satisfied and content.

In conclusion, Sausage and Pepper Ravioli is a delightful and comforting dish that offers a delightful blend of flavors and textures. As you savor each bite of this Italian-inspired creation, you’ll appreciate the simplicity and heartiness it brings to the table. So, gather your ingredients, embrace the ease of preparing Sausage and Pepper Ravioli, and treat yourself and your loved ones to a delicious and comforting meal that will surely become a family favorite.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.