Introducing a collection of mouthwatering recipes that are not only delicious but also prepared using the magic of air fryers. These versatile kitchen appliances have revolutionized the way we cook, making it possible to enjoy crispy, flavorful dishes with less oil and a fraction of the cooking time. From classic comfort foods to creative twists on familiar flavors, these recipes cover a range of culinary delights that are bound to satisfy your cravings.
On their own, these taquitos make for a hearty snack or light lunch. To turn them into a more substantial meal, add southwest sides such as black beans, Spanish or lime-flavored rice, and a light salad.
So, whether you’re a fan of tender chicken strips, delectable chicken cordon bleu, or even zesty nacho chicken fries, you’re in for a treat. Get ready to explore the world of air fryer cooking, where convenience meets taste without compromising on health. Let’s dive into these recipes and discover the joy of flavorful dishes made effortlessly in the air fryer.
Yield: 12 taquitos
Prep Time: 15 minutes
Cooking Time: 4–6 minutes per batch
Total Time: 23–27 minutes
INGREDIENTS:
- 1 teaspoon butter
- 2 tablespoons chopped green onions
- 1 cup cooked chicken, shredded
- 2 tablespoons chopped green chiles
- 2 ounces Pepper Jack cheese, shredded
- 4 tablespoons salsa
- ½ teaspoon lime juice
- ¼ teaspoon cumin
- ½ teaspoon chile powder
- ⅛ teaspoon garlic powder
- 12 corn tortillas
- Oil for misting or cooking spray
INSTRUCTIONS:
- Melt butter in a saucepan over medium heat. Add green onions and sauté a minute or two, until tender.
- Remove from heat and stir in the chicken, green chiles, cheese, salsa, lime juice, and seasonings.
- Preheat the air fryer to 390°F.
- To soften refrigerated tortillas, wrap in damp paper towels and microwave for 30 to 60 seconds, until slightly warmed.
- Remove one tortilla at a time, keeping others covered with the damp paper towels. Place a heaping tablespoon of filling into the tortilla, roll up and secure with a toothpick. Spray all sides with oil or cooking spray.
- Place taquitos in the air fryer basket, either in a single layer or stacked. To stack, leave plenty of space between taquitos and alternate the direction of the layers, 4 on the bottom lengthwise, then 4 more on top crosswise.
- Cook for 4 to 6 minutes or until brown and crispy.
- Repeat steps 6 and 7 to cook the remaining taquitos.
- Serve hot with guacamole, sour cream, salsa… or all three!
TIP:
- These taquitos can be enjoyed with your favorite dipping sauces or toppings. Customize them with different fillings, such as shredded beef, beans, or veggies, to suit your taste preferences.
Enjoy these delicious taquitos as a satisfying snack, appetizer, or light meal. The flavorful combination of chicken, cheese, and spices, all rolled up in crispy corn tortillas, is sure to delight your taste buds. Serve them with your choice of dipping sauces or toppings, and consider pairing them with complementary sides to create a complete and flavorful meal. Whether enjoyed with friends, family, or as a treat for yourself, these taquitos are bound to be a hit. Happy cooking and bon appétit!
