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Walnuts in Syrup

You don’t have to visit the old-fashioned ice cream shop to enjoy this taste of yesteryear. These sweet, gooey nuts are the perfect addition to

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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