Slow cooked Cabbage Rolls

Stuffed Cabbage Rolls are a delightful and satisfying dish that brings together the comforting flavors of cabbage, hearty grains, and a flavorful tomato sauce. This classic recipe features a filling made from a combination of ground walnuts, onions, rice, millet, and ground flax meal, all encased in tender cabbage leaves. Slow-cooked to perfection, the cabbage rolls absorb the rich tomato sauce, resulting in a dish that is both comforting and nourishing. With a harmonious blend of textures and flavors, these stuffed cabbage rolls make for a hearty and wholesome meal that is sure to please a crowd. Whether enjoyed as a main course or a side dish, this traditional recipe is a timeless favorite that will bring warmth and satisfaction to your table.

Serves: 8

ALLERGIES:

• SF (Shellfish-Free) – No shellfish ingredients listed.
• GF (Gluten-Free) – Ensure that all ingredients, including the tomato sauce, broth, and flax meal, are gluten-free.
• DF (Dairy-Free) – No dairy ingredients listed.
• EF (Egg-Free) – No eggs listed.
• NF (Nut-Free) – This recipe contains ground walnuts. Please omit or substitute with a different ingredient if there are nut allergies.

INGREDIENTS:

• 1 cup ground walnuts
• 1 cup chopped onion
• 1 liter tomato sauce
• 3 1/2 pounds cabbage or sauerkraut leaves
• 1 cup uncooked brown rice
• 1/2 cup millet
• 1/4 cup ground flax meal
• 1 teaspoon salt
• 2 cups broth

INSTRUCTIONS:

1. In a large mixing bowl, combine the ground walnuts, chopped onion, rice, millet, ground flax meal, and salt.
2. Take each cabbage leaf and place a portion of the mixture (about 1/4 to 1/3 cup) onto the center of the leaf.
3. Roll the cabbage leaf, tucking in the sides as you go, to form a neat roll. Repeat with the remaining cabbage leaves and filling mixture.
4. Place the cabbage rolls in a slow cooker dish, arranging them in a single layer.
5. Pour the broth and tomato sauce over the cabbage rolls, ensuring they are well-covered.
6. Set the slow cooker to low heat and cook for 4 hours, or until the cabbage rolls are tender and the flavors have melded together.
7. Once cooked, carefully remove the cabbage rolls from the slow cooker and serve hot.
8. Optionally, you can spoon some of the tomato sauce from the slow cooker over the cabbage rolls before serving.

SERVING SUGGESTIONS:

When serving Stuffed Cabbage Rolls, here are some delicious suggestions to enhance the overall dining experience:

• Tomato Sauce Topping: Spoon some of the flavorful tomato sauce from the slow cooker over the cabbage rolls before serving. This adds an extra layer of tangy and rich tomato flavor.
• Garnish with Fresh Herbs: Sprinkle freshly chopped herbs like parsley, dill, or basil over the cabbage rolls to add a burst of freshness and visual appeal.
• Sour Cream or Yogurt: Serve the cabbage rolls with a dollop of sour cream or yogurt on top. The creamy and tangy flavors complement the savory filling and tomato sauce.
• Side Salad: Pair the cabbage rolls with a refreshing side salad. A simple green salad with vinaigrette or a cucumber and tomato salad can provide a crisp and fresh contrast to the hearty stuffed rolls.
• Crusty Bread: Serve the cabbage rolls with slices of crusty bread to mop up the flavorful tomato sauce. The bread adds a satisfying element and helps to complete the meal.
• Roasted Vegetables: Accompany the cabbage rolls with a side of roasted vegetables such as carrots, potatoes, or Brussels sprouts. The caramelized flavors of the roasted vegetables complement the savory cabbage rolls.
• Pickles or Sauerkraut: Offer some pickles or sauerkraut as a condiment on the side. The tanginess of pickles or sauerkraut pairs well with the flavors of the stuffed cabbage rolls.

Remember to consider any dietary preferences or restrictions when choosing the serving suggestions. These ideas will elevate the dish and offer a variety of flavors and textures to enjoy alongside the Stuffed Cabbage Rolls.