Elevate your dessert repertoire with a swift and mouthwatering creation that showcases the natural sweetness of ripe pears, complemented by the warmth of aromatic spices and the nutty goodness of oats and almonds. Our Spiced Oat-Stuffed Pears recipe offers an indulgent treat that harmonizes the familiar comfort of classic ingredients with the convenience of modern cooking techniques. In just about 15 minutes, you can transform ordinary pears into a dessert that’s as visually appealing as it is satisfying to savor. The combination of melted butter, fragrant spices, and a touch of sweetness creates a symphony of flavors that’s sure to delight your senses. With the air fryer as your culinary ally, you’ll discover how effortless it is to achieve a dessert that’s not only delicious but also nourishing. So, let’s embark on this culinary journey and embrace the joy of creating Spiced Oat-Stuffed Pears that are both delightful and decadent.
INGREDIENTS
- 4 ripe pears
- 4 tablespoons butter, melted
- 1/4 teaspoon sea salt
- 1/2 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup old-fashioned rolled oats
- 1/4 cup almonds, chopped
- 1/4 cup brown sugar
- 2 tablespoons honey
PREPARATIONS
- Use a paring knife to remove the stem and seeds from the pears, creating deep hollows.
- In a mixing bowl, thoroughly combine the melted butter, sea salt, ground cardamom, ground cinnamon, grated nutmeg, vanilla extract, old-fashioned rolled oats, chopped almonds, brown sugar, and honey to create the filling.
SPECIAL INSTRUCTIONS
- Preheat your air fryer if required by the manufacturer’s instructions.
- Select the “Air Fry” function and adjust the temperature to 350 degrees F.
- Press the “Start” key to initiate the baking process.
DIRECTIONS
- Divide the oat and almond filling equally among the hollowed pears, ensuring each pear is generously filled.
- Arrange the stuffed pears in the air fryer basket.
- Air-fry the pears for approximately 12 minutes, or until the pears are tender and the filling is golden and fragrant.
TIPS
- Choose pears that are ripe but still firm to ensure they hold their shape during the cooking process.
- For extra texture and flavor, consider adding a handful of chopped dried fruits, such as apricots or raisins, to the oat filling.
- Serve the Spiced Oat-Stuffed Pears with a dollop of Greek yogurt or a scoop of vanilla ice cream for an extra special touch.
NUTRITIONAL INFORMATION PER SERVING
- Calories: 407
- Fat: 16.1g
- Carbs: 64.2g
- Protein: 5.5g
- Sugars: 39.5g
- Fiber: 8.8g
The Spiced Oat-Stuffed Pears recipe offers a tantalizing fusion of flavors and textures, resulting in a dessert that’s both wholesome and indulgent. The combination of ripe pears, aromatic spices, and the delightful crunch of oats and almonds creates a dessert experience that’s as comforting as it is delightful.
The magic of this recipe lies in its simplicity and convenience. With the aid of an air fryer, you can achieve tender, flavorful stuffed pears in a fraction of the time it would take using traditional methods. The harmonious blend of spices and the medley of textures make each bite an exploration of taste sensations.
One of the most charming aspects of this dessert is its adaptability. Feel free to customize the filling by incorporating your favorite nuts, dried fruits, or even a drizzle of caramel sauce for an extra touch of decadence.
As you indulge in the Spiced Oat-Stuffed Pears, you’ll appreciate the natural sweetness of the pears enhanced by the comforting spices and the luxuriousness of the filling. The nutritional information per serving underscores the balanced nature of this dessert, reminding us that a well-made treat can be both satisfying and nourishing.
In a world that often rushes forward, taking the time to create and enjoy a homemade dessert is a cherished experience. The Spiced Oat-Stuffed Pears recipe invites you to slow down, savor the process of crafting a delicious dish, and relish the moment when you take that first delicious bite.
