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Montreal Chicken Drumettes

Experience the irresistible fusion of succulent chicken drumettes and the rich flavors of Montreal seasoning with Montreal Chicken Drumettes. This dish transforms simple chicken drumettes into a culinary masterpiece that’s ready to tantalize your taste buds. With the convenience of an air fryer, you can achieve perfectly crispy and flavorful drumettes in just 25 minutes, making it an ideal choice for a quick and satisfying meal that’s sure to impress.

 

Ingredients:

  • 2 pounds chicken drumettes
  • 1 cup tomato sauce
  • 2 tablespoons olive oil
  • 1 teaspoon Montreal seasoning mix
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh cilantro, chopped

 

Instructions:

  1. Begin by selecting the “Air Fry” function on your air fryer and adjusting the temperature to 375 degrees F. As you press the “Start” key, you’re embarking on a journey to create mouthwatering Montreal Chicken Drumettes.
  2. Prepare the air fryer oven pan by lining it with a sheet of parchment paper. This step ensures easy cleanup and prevents sticking.
  3. In a mixing bowl, combine the chicken drumettes with the robust flavors of tomato sauce, olive oil, and Montreal seasoning mix. These ingredients infuse the drumettes with layers of taste that are both savory and satisfying.
  4. Introduce a trio of fresh herbs—chopped basil, parsley, and cilantro—to the mixture. These aromatic herbs elevate the dish to new heights, adding a burst of freshness to each bite.
  5. Toss the chicken drumettes with the herb-infused mixture until they are well-coated, promising an even distribution of flavors and a tantalizing aroma.
  6. Arrange the chicken drumettes in a single layer on the parchment-lined air fryer oven perforated pan. This arrangement ensures that each drumette receives uniform heat distribution for optimal cooking.
  7. Allow the air fryer to work its magic for approximately 10 minutes. Turn the drumettes over and continue air frying for an additional 10 minutes, or until they achieve a beautiful golden-brown exterior and a satisfying crunch.
  8. As the aroma fills the air and the drumettes achieve the perfect balance of flavors and textures, you’re just moments away from indulging in a delectable culinary masterpiece.

 

Nutritional Information per Serving:

  • Calories: 257
  • Fat: 8.7g
  • Carbs: 9.4g
  • Protein: 31.9g
  • Sugars: 4.8g
  • Fiber: 2.8g

 

Montreal Chicken Drumettes encapsulate the essence of flavor and convenience, merging tender chicken drumettes with the bold flavors of Montreal seasoning mix. This dish proves that a satisfying and delightful meal doesn’t have to be time-consuming. With the innovation of the air fryer, you can achieve the perfect balance of crispy exteriors and succulent interiors, all while infusing the drumettes with the essence of tangy tomato sauce and aromatic herbs.

The marriage of tomato sauce, olive oil, and Montreal seasoning mix creates a symphony of flavors that dance across your taste buds with every bite. The addition of fresh basil, parsley, and cilantro introduces a burst of herbal freshness, elevating the dish to an unforgettable dining experience.

With the ease of the air fryer, you can enjoy restaurant-worthy Montreal Chicken Drumettes in the comfort of your home, eliminating the need for excess oil and minimizing cooking time. Whether served as a main course, party appetizer, or game day treat, these drumettes are guaranteed to be a hit among friends and family.

In conclusion, Montreal Chicken Drumettes offer a harmonious blend of convenience, flavor, and nutrition. The careful balance of ingredients, cooking techniques, and flavors ensures that each bite is a journey of culinary delight. So, embrace the flavors of Montreal seasoning, savor the tenderness of perfectly cooked chicken drumettes, and revel in the joy of creating a dish that’s as impressive as it is satisfying. With Montreal Chicken Drumettes, you’re not just creating a meal; you’re crafting an experience that’s meant to be savored.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.