Step into the world of comforting and timeless flavors with Grandma’s Buttermilk Biscuits. These biscuits are a cherished family recipe that brings back the warmth of home-cooked meals and the aroma of freshly baked goods. With a perfect balance of flavors and a touch of aromatic herbs, these biscuits are not just a side dish but a journey back to the cherished memories of Grandma’s kitchen.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 teaspoon salt
- 2 teaspoons brown sugar
- 1 tablespoon rosemary, chopped
- 1 tablespoon parsley, chopped
- 1 tablespoon thyme, chopped
- 1/3 cup unsalted butter, softened
- 3/4 cup buttermilk
Instructions:
- Begin by preheating your air fryer to 375 degrees F using the “Air Fry” function.
- Grease a piece of parchment paper well, ensuring that the biscuits won’t stick during the air frying process.
Creating the Biscuit Dough:
- In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and brown sugar. These ingredients form the base of the biscuit dough, giving it its signature texture and flavor.
- Add the chopped rosemary, parsley, and thyme to the mixture. These aromatic herbs infuse the biscuits with a delightful herbal essence that evokes a sense of comfort and nostalgia.
- Incorporate the softened unsalted butter into the mixture, ensuring that it’s evenly distributed. This buttery goodness adds richness and a melt-in-your-mouth quality to the biscuits.
- Gradually stir in the buttermilk, allowing the dough to come together. The buttermilk not only imparts a tangy flavor but also contributes to the biscuit’s tender crumb.
Shaping and Air Frying:
- Using a tablespoon, drop spoonfuls of the biscuit dough onto the greased parchment paper. This shaping method ensures evenly sized biscuits with a rustic charm.
- Air fry the biscuits for approximately 4 minutes. The air frying process results in a golden-brown exterior while maintaining the fluffy and soft interior.
Serving and Enjoyment:
- Once the biscuits are beautifully cooked, remove them from the air fryer and allow them to cool to room temperature. This cooling step ensures that you can savor the full depth of flavors.
Nutritional Information per Serving:
- Calories: 259
- Fat: 10.8g
- Carbs: 34.3g
- Protein: 5.4g
- Sugars: 2.4g
- Fiber: 1.2g
Grandma’s Buttermilk Biscuits encapsulate the essence of cherished family recipes that transcend generations. These biscuits are more than just a side dish; they are a gateway to comforting memories and the unmistakable aroma of home-cooked meals. The combination of all-purpose flour, baking powder, and baking soda forms the biscuit’s foundation, while the addition of brown sugar imparts a delicate sweetness.
The aromatic trio of chopped rosemary, parsley, and thyme transports you to a time when meals were prepared with care and attention to detail. These herbs infuse the biscuits with flavors that soothe the soul and evoke a sense of warmth.
As you take a bite, you’ll experience the delightful contrast of the buttery exterior and the soft, tender interior. The use of buttermilk not only adds a tangy note but also contributes to the biscuits’ moist and delicate texture. Each element harmoniously comes together to create a biscuit that’s a labor of love.
Air frying these biscuits at 375 degrees F for 4 minutes results in an impeccable golden-brown hue that’s as visually pleasing as it is flavorful. The convenience of air frying ensures that these biscuits are ready in a fraction of the time compared to traditional baking methods.
In conclusion, Grandma’s Buttermilk Biscuits are a testament to the bond between generations and the joy of sharing cherished recipes. Whether enjoyed as a side dish, a snack, or a part of a heartwarming meal, these biscuits will transport you back to the essence of home and family. Their rich flavors, tender crumb, and herbal notes are a tribute to the past and a reminder of the love that goes into creating delicious food.
