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Corn Bacon Waffles

Indulge in the ultimate fusion of savory and sweet with Corn Bacon Waffles, a culinary delight that effortlessly combines the smoky goodness of bacon with the comforting taste of corn. These waffles are a testament to the magic that can be created in the kitchen with simple yet flavorful ingredients. In just 20 minutes, you can treat yourself to a symphony of textures and tastes that will surely captivate your senses. With each bite, you’ll experience the crispiness of bacon and the wholesome essence of corn, making these waffles an ideal choice for a hearty breakfast or brunch.

 

Ingredients:

  • 2 ounces smoked bacon bits
  • 1 cup plain flour
  • 1 cup cornflour
  • 1/2 stick butter, at room temperature
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg, whisked

 

Instructions:

  1. Start by thoroughly combining the dry ingredients in a mixing bowl. In a separate bowl, whisk together the wet ingredients, which include the room temperature butter, buttermilk, and a whisked large egg.
  2. Gently incorporate the wet mixture into the dry ingredients, ensuring that everything is well combined. This results in a batter that’s perfectly balanced in texture and flavor.
  3. Grease a baking pan with nonstick cooking oil to prevent the waffles from sticking. Place the prepared baking pan onto the air fryer tray.
  4. Spoon the batter onto the baking pan, distributing it evenly to create waffle portions. The combination of plain flour and cornflour provides a delightful texture, while the baking powder and baking soda work their magic to ensure the waffles rise to perfection.
  5. Set your air fryer to the “Air Fry” function and adjust the temperature to 350 degrees F. Once ready, press the “Start” key to begin the cooking process.
  6. Air fry the waffles for approximately 15 minutes, making sure to check their progress periodically. The result should be waffles that are golden brown, crisp on the outside, and delightfully tender on the inside.

 

Nutritional Information per Serving:

  • Calories: 425
  • Fat: 20.4g
  • Carbs: 49.3g
  • Protein: 10.8g
  • Sugars: 3.6g
  • Fiber: 3g

 

Corn Bacon Waffles are a delectable fusion of flavors that prove the culinary world is full of delightful surprises. These waffles showcase the harmonious pairing of bacon’s smoky richness with the nostalgic comfort of corn. Within just 20 minutes, these waffles emerge from the air fryer as golden, crispy masterpieces that boast an intricate combination of textures and tastes.

The marriage of plain flour and cornflour creates waffles that are not only flavorful but also boast a satisfying bite. The addition of baking powder and baking soda ensures that each waffle is fluffy on the inside and delightfully crispy on the outside, a contrast that makes every mouthful an experience to cherish.

From the moment you set the air fryer in motion, the waffles begin their journey towards perfection. As the kitchen fills with the aroma of freshly baked goodness, anticipation builds for the moment when you can savor the fruits of your labor.

Whether enjoyed as a delightful breakfast, a unique brunch option, or even as a dinner treat, Corn Bacon Waffles are versatile in their appeal. Their blend of flavors and textures makes them a crowd-pleaser, captivating the taste buds of all who have the pleasure of indulging in them.

In conclusion, Corn Bacon Waffles are a testament to the magic of combining simple yet flavorful ingredients to create a culinary masterpiece. With their inviting aroma, satisfying crunch, and wholesome essence, these waffles offer a delightful experience that will surely become a favorite in your culinary repertoire.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.