Treat yourself to the delectable goodness of Meatball Subs, a classic and satisfying sandwich that combines the rich flavors of Rosina Angus Meatballs with tangy marinara sauce, all nestled within a soft and crusty submarine roll. This hearty and comforting dish is perfect for a quick and delicious meal that will surely please both kids and adults alike. The combination of tender meatballs, flavorful sauce, and gooey cheese, all enveloped within the warm embrace of a freshly baked roll, creates a symphony of flavors and textures that will leave you craving for more. Preparing these delightful Meatball Subs is a breeze, making it an ideal choice for busy weeknights or casual gatherings with friends and family. So, let’s embark on this culinary journey and savor the mouthwatering delight of Meatball Subs.
INGREDIENTS:
- 1 package (12 oz.) Rosina Angus Meatballs
- 6, 6-inch submarine rolls
- 1 jar (24 oz.) marinara sauce
- Grated parmesan cheese
PREPARATIONS:
- Preheat the oven to 350°F.
- Partially thaw the meatballs in the microwave oven for 30 seconds.
- In a large pot, combine the meatballs and spaghetti sauce.
- Cook on medium heat for 10-12 minutes until the meatballs are heated through.
- After the meatballs are heated through, spoon them onto the bottom half of the submarine roll and sprinkle with parmesan cheese.
- Cover with the top half of the roll.
- Place on a foil-lined baking sheet and bake for 5 minutes.
SPECIAL INSTRUCTIONS:
- Customize the subs by adding your favorite toppings such as melted cheese, sautéed onions, or bell peppers for extra flavor and texture.
TIPS:
- Choose high-quality submarine rolls with a soft interior and a slightly crusty exterior for the best texture.
In conclusion, Meatball Subs are the ultimate comfort food, bringing together the rich flavors of Angus meatballs and tangy marinara sauce, all nestled within a soft and crusty submarine roll. This classic sandwich is a beloved favorite that delights the taste buds with every bite. The combination of tender and flavorful meatballs, generously coated in marinara sauce, and sprinkled with parmesan cheese, creates a mouthwatering experience that is sure to please both kids and adults alike.
Meatball Subs are not only delicious but also incredibly easy to prepare, making them a go-to option for busy weeknights or casual gatherings with friends and family. With Rosina Angus Meatballs as the star ingredient, you can rest assured that these subs will be bursting with flavor and sure to impress.
To add a personal touch to your Meatball Subs, consider customizing them with your favorite toppings. Melted cheese, sautéed onions, or colorful bell peppers can enhance the flavor and texture, taking this classic sandwich to new heights.
One of the joys of Meatball Subs is the comforting warmth of the freshly baked roll, which cradles the tender meatballs and sauce. The combination of soft and crusty textures, along with the burst of flavors, creates a symphony of sensations that make this sandwich an unforgettable treat.
Additionally, Meatball Subs are a versatile option that can easily be tailored to suit different preferences. Whether you’re feeding a hungry family or hosting a casual gathering, these subs are sure to be a crowd-pleaser.
In conclusion, Meatball Subs are a delicious and satisfying dish that offers a delightful blend of flavors and textures. As you savor each bite of this classic sandwich, you’ll appreciate the simplicity and heartiness it brings to the table. So, gather your ingredients, embrace the ease of preparing Meatball Subs, and treat yourself and your loved ones to a delicious and comforting meal that will surely become a family favorite.
