Chocolate fudge pie is a rich, flavorful, decadent and satisfying chocolate pie. If you want to pull of chocolate fudge pie then you surely want to follow this super easy recipe. It has a gooey chocolate center with crusty top. With rich chocolate creamy and smooth fudge filling and flaky crust this the ultimate classic chocolate fudge pie recipe. It is a simple recipe which requires few basic ingredients, which you probably already have, and gives you the most amazing chocolate pie you ever had. Instead of using premade pie crust you can make one from scratch too. In this recipe store-bough pie crust is used. As it has already been mentioned that this recipe is quite simple and you need to follow few easy steps. Start by preheating the oven. Melt and combine chocolate and butter together and stir in flour, sugar, eggs, vanilla and salt. Mix well so all ingredients are combined. Add this filling into pie crust and bake. That’s it!
So rich and tastes delicious with full of chocolate flavor, this pie is undoubtedly a crowd-pleaser. Try this out for an incredible dessert this Christmas, Thanksgiving or a get-together. It is a must try recipe for all the chocoholics out there.
If you ask for serving suggestions, you can serve it dusted with powdered sugar or you can serve this amazing chocolate pie warm with a scoop of vanilla ice cream.
Preparation time: 10 minutes cook time: 40 minutes total time: 50 minutes
Ingredients:
- 2 ounces unsweetened chocolate
- ½ cup unsalted butter
- 2 eggs
- 1 cup granulated sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 2 tablespoon all-purpose flour
- 9 inch pie crust
Instructions:
- Preheat oven to 350F.
- Place chocolate and butter in a large microwave safe bowl. Heat on high power for 1 minute stirring after 30 seconds. Stir until melted and smooth. Add more time as needed.
- Stir in sugar, eggs, salt, vanilla, and flour.
- Prepare pie crust and place in a 9-inch pie plate and trim excess of dough. Make sure the crust is cold. Pour filling into the pie crust. Place pie on a cookie sheet and cover with foil.
- Bake for 30-40 minutes or until center is set and edges start to crack. It might looks like a brownie top. Remove the foil during last 10 minutes of baking.
- Cool 10 minutes before slicing.
- Serve warm with a scoop of vanilla ice cream and enjoy this chocolaty heaven.
Note: This chocolate fudge pie can be made ahead of time. Let the pie cool and wrap it. Refrigerate until ready to serve. It will keep for up to 3 days.
You can freeze this pie. Wrap in plastic wrap and keep in airtight, freezer-safe container for up to 3 months. Thaw in refrigerator overnight.
