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Appetizer

Cauliflower Tater Tots

Experience the delightful fusion of flavors and textures with our Air-Fried Cauliflower Rice and Tahini Balls—a testament to the art of combining simplicity and creativity

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Appetizer

Toasted Tortillas with Avocado

Elevate your mealtime with a fusion of convenience, health, and sensational taste through our Quick and Nutritious Hummus Avocado Taco Wraps. In just 10 minutes,

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Appetizer

Broccoli with Pine Nuts

Prepare to elevate the humble broccoli into a sensational culinary delight with our Air-Fried Broccoli with Nutritional Yeast and Pine Nuts. In just 15 minutes,

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Baked

Mexican Corn on the Cob

Embark on a culinary journey that celebrates simplicity and flavor with our Air-Fried Cilantro Butter Corn on the Cob. In just 15 minutes, you’ll create

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Italian

Tofu and Mushroom Balls

Embark on a culinary journey that marries speed and health with our delectable Air-Fried Vegan Herb and Mushroom Balls. In just 20 minutes, you can

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Baked

Spicy Red Potatoes

Indulging in a culinary adventure that balances delightful flavors and healthy choices has never been easier. Prepare to tantalize your taste buds with these irresistibly

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Veggies

Vegan BLT Sandwich

Indulging in a classic BLT sandwich no longer requires compromising on your plant-based lifestyle. With the Vegan BLT Sandwich recipe, you can enjoy the familiar

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Snack

Asian-Style Brussels Sprouts

Embrace the fusion of flavors and textures with the Asian-Style Brussels Sprouts recipe. In a culinary symphony that takes just 20 minutes to create, tender

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Snack

Broccoli Tater Tots

Elevate your snacking game with our delectable Broccoli Tater Tots recipe, a modern twist on a beloved classic. Combining the goodness of broccoli with a

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Snack

Fried Tofu with Sweet Potatoes

Indulge in the harmonious blend of textures and flavors with our Fried Tofu with Sweet Potatoes recipe. This dish strikes the perfect balance between the

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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