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Appetizer

Broccoli with Pine Nuts

Prepare to elevate the humble broccoli into a sensational culinary delight with our Air-Fried Broccoli with Nutritional Yeast and Pine Nuts. In just 15 minutes,

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Appetizer

Crispy Vidalia Rings

Indulge in the irresistible goodness of our Air-Fried Onion Rings, a classic comfort food made healthier without compromising on taste. Crispy, golden brown, and packed

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Appetizer

Saucy Brown Mushrooms

INTRODUCTION  Step into a realm of culinary delight with these air-fried seasoned brown mushrooms. In a mere 10 minutes, you can elevate the humble mushroom

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Appetizer

Dijon Feta Broccoli

INTRODUCTION  Elevate your dining experience with a dish that marries the earthy goodness of broccoli with the zesty accents of lemon and the creaminess of

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Appetizer

Buttery Green Beans

INTRODUCTION  Embark on a culinary journey that celebrates the vibrant flavors and nourishing qualities of fresh green beans with these delectable air-fried paprika green beans.

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Appetizer

Beet Salad with Gruyere Cheese

INTRODUCTION: Indulge in the earthy flavors and vibrant colors of our Air Fryer Roasted Beet Salad recipe, a delightful dish that brings out the natural

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Appetizer

Roasted Green Bean Salad

Elevate your green beans to a new level of deliciousness with this vibrant and flavorful Air Fryer Green Bean Salad. In just about 15 minutes,

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Baked

Easy Roasted Asparagus

Elevate your asparagus game with these delectable Air Fryer Roasted Asparagus Spears. In just about 10 minutes, you can enjoy tender asparagus infused with zesty

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Blue Cheese Cauliflower

Elevate your cauliflower game with these irresistible Air Fryer Turmeric Cauliflower Bites. In just about 10 minutes, you can savor the perfect balance of tender

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Breakfast

Traditional African Shakshuka

Embark on a culinary adventure that traverses the vibrant flavors of Africa with Traditional African Shakshuka. This mouthwatering dish combines wholesome ingredients to create a

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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