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BBQ Chicken Wings

Indulge in the finger-licking goodness of BBQ Chicken Wings – a dish that encapsulates the perfect blend of smokiness, tenderness, and tangy barbecue flavor. These succulent chicken wings are a quintessential comfort food that’s adored by all. With a hassle-free preparation time of about 25 minutes, this recipe offers a delightful way to savor the classic taste of BBQ without the need for a grill. Whether served as a party appetizer or a satisfying main course, these wings are sure to leave everyone craving for more.

 

Ingredients:

  • 1 ½ pounds chicken wings
  • 1 cup BBQ sauce
  • 1 tablespoon olive oil
  • Kosher salt and ground black pepper, to taste

 

Instructions:

  1. Begin by selecting the “Air Fry” function on your air fryer and adjusting the temperature to 375 degrees F. Preheating the air fryer ensures that your BBQ Chicken Wings will be cooked to perfection, achieving that coveted balance of crispy skin and succulent meat.
  2. Line the air fryer oven pan with a sheet of parchment paper. This not only prevents sticking but also makes cleaning up a breeze.
  3. In a mixing bowl, toss the chicken wings with the olive oil, ensuring each wing is evenly coated. The addition of olive oil guarantees a golden and crispy exterior, creating that satisfying crunch with every bite.
  4. Season the chicken wings with kosher salt and ground black pepper to taste. These simple seasonings enhance the natural flavors of the wings and create a perfect canvas for the BBQ sauce.
  5. Pour the BBQ sauce over the seasoned chicken wings. The sauce’s rich, smoky, and slightly tangy notes will infuse the wings with that iconic barbecue flavor that’s beloved worldwide.
  6. Arrange the chicken wings in a single layer on the air fryer oven perforated pan. This arrangement allows for even cooking and ensures that each wing is perfectly crispy.
  7. Air fry the chicken wings for 10 minutes, then flip them over and continue to air fry for an additional 10 minutes. This cooking time ensures that the wings are cooked through, while the skin becomes wonderfully browned and crunchy.

 

Nutritional Information per Serving:

  • Calories: 214
  • Fat: 7.6g
  • Carbs: 3.5g
  • Protein: 30.7g
  • Sugars: 2g
  • Fiber: 0.9g

 

BBQ Chicken Wings offer a tantalizing journey for your taste buds, marrying the succulence of perfectly cooked chicken with the bold and satisfying flavors of barbecue sauce. These wings are not only a delightful indulgence but also a testament to how simple ingredients and thoughtful cooking can create culinary magic.

The first bite of these wings brings an immediate explosion of flavors – the smokiness of the BBQ sauce, the tenderness of the chicken, and the satisfying crunch of the crispy skin. The tangy notes of the sauce complement the richness of the meat, creating a harmonious balance that’s as comforting as it is delicious.

Whether you’re planning a casual get-together, a game day celebration, or just a cozy night in, BBQ Chicken Wings are a perfect choice. Their crowd-pleasing nature ensures that they’ll disappear from the serving platter in no time, leaving smiles and satisfied palates in their wake.

One of the remarkable aspects of this recipe is its versatility. You can easily customize the level of spiciness by choosing a BBQ sauce that suits your preference – from sweet and tangy to smoky and fiery. Pair these wings with a variety of dipping sauces, coleslaw, or even a crisp salad for a well-rounded meal.

In conclusion, BBQ Chicken Wings are a flavorful journey that captures the essence of comfort food at its best. The simplicity of the ingredients, combined with the air fryer’s efficiency, makes this recipe a go-to choice for busy weeknights or impromptu gatherings. With the irresistible combination of succulent chicken, crispy skin, and tangy barbecue sauce, these wings are sure to become a favorite in your culinary repertoire. So, fire up your air fryer and savor the taste of BBQ bliss – a delightful treat that’s perfect for sharing and celebrating life’s simple pleasures

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.